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Why travel to Myanmar?

Traveling to Myanmar is like stepping back in time, into a country still largely untouched by mass tourism.

It means witnessing the majesty of Bagan, with its thousands of pagodas rising at sunrise, sailing peacefully on Inle Lake among stilt villages and floating gardens, or strolling through the colonial streets of Yangon.

Myanmar is also home to an incredibly kind and deeply spiritual people, who welcome every visitor with a genuine smile.

Between nature, culture, spirituality, and authenticity, a journey through Myanmar touches both the eyes and the heart.

Among the must-see stops on a tour of Myanmar are Bagan, Mandalay, Inle Lake, and Yangon. Each of these regions offers a unique facet of the country: ancient temples, traditional crafts, river life, and authentic markets. For travelers seeking peace and quiet, the little-visited southern beaches, such as Ngapali, provide the perfect place to relax.

And of course, a trip to Myanmar is also a culinary adventure. Burmese cuisine, little known yet delicious, blends Indian, Chinese, and Thai influences. Expect mild curries, fragrant soups, spicy salads (such as the famous lahpet thoke made with fermented tea leaves), as well as fish and vegetable specialties sourced from the lakes and villages.

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The history of Myanmar

As early as the 11th century, the Pagan Kingdom unified much of today’s territory and laid the cultural and religious foundations of the country by promoting the rise of Theravāda Buddhism, still dominant today. After its fall in the 13th century, several dynasties followed — often in rivalry — including the Toungoo and Konbaung kingdoms, which tried to maintain unity against external threats.

In the 19th century, Myanmar fell under British control after three Anglo-Burmese wars. The country was incorporated into colonial India until 1937, and then became a separate British colony. This period was marked by heavy repression but also by the emergence of nationalist movements.

Independence was finally achieved in 1948, thanks in part to the emblematic figure of Aung San — father of current opposition leader Aung San Suu Kyi — who was assassinated shortly before the country’s liberation.

Unfortunately, the first decades of independence were unstable, and in 1962 a military coup established a dictatorship that lasted nearly 50 years. The country became isolated from the world, suffered disastrous economic management, and faced numerous crackdowns, particularly against ethnic minorities. From the 2010s, a timid political transition began, with partial opening, democratic elections, and an influx of tourists.

But hope was short-lived: in 2021, the military seized power again in a coup, plunging Myanmar back into a period of tension and repression. Despite this difficult political context, the Burmese people continue to show admirable resilience and warmth, and the regions open to travelers remain safe and welcoming.

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What is the best season to travel to Myanmar?

The best time to visit Myanmar is from November to March, during the dry season. Temperatures are pleasant, the landscapes remain lush after the monsoon, and roads are accessible even in more remote regions. It’s also the perfect time to see the temples of Bagan bathed in golden light, enjoy cruises on the Irrawaddy River, or explore the villages around Inle Lake without suffering from stifling heat.

The hot season, from April to May, can be challenging, with temperatures sometimes exceeding 40°C in the central plains. On the other hand, this period coincides with traditional festivals such as the Burmese New Year (Thingyan), celebrated joyfully across the country.

Finally, the monsoon lasts from June to October. While some regions, especially the central and eastern parts, remain accessible and relatively dry, heavy rains can disrupt travel in mountainous or coastal areas. This season sees fewer tourists, which may appeal to travelers seeking tranquility and authenticity.

What visa is required for Myanmar? How to get it?

A visa is required for French citizens, as well as most other French-speaking travelers (Belgians, Swiss, Canadians, etc.), to enter Myanmar, even for a short stay. The tourist visa application is done online via the official Myanmar immigration website, using the eVisa system. This visa is usually valid for 28 days, single entry, with a processing time of about 3 working days.

Your passport must be valid for at least 6 months after your entry date. The eVisa only allows entry through specific checkpoints, including the international airports of Yangon, Mandalay, and Naypyidaw, as well as a few land border crossings with Thailand.

It is recommended to apply at least one week before departure and to keep a printed copy of the visa to present upon arrival. Note: some areas of the country remain restricted or require special permits, especially in border regions or politically unstable zones.

What are the must-see sites in Myanmar?

There are many unmissable sites to see in Myanmar, but here are some of the most popular:

Bagan – One of the world’s largest archaeological sites, with over 2,000 temples and pagodas scattered across a mystical plain. A sunrise hot-air balloon ride is an unforgettable experience.

Yangon – The former colonial capital, home to the impressive Shwedagon Pagoda, the country’s spiritual heart and a golden architectural masterpiece.

Mandalay – A cultural and religious center with numerous monasteries, the royal palace, Mandalay Hill, and iconic teak bridges like U Bein in Amarapura.

Inle Lake – A peaceful haven of stunning lake scenery, home to the Intha people with their floating gardens and unique fishing techniques.

Hpa-An – A still off-the-beaten-path destination, set in a karst valley filled with Buddhist caves and endless rice fields.

Mrauk U – Former capital of the Arakan kingdom, with stone temples nestled in misty countryside. A more authentic alternative to Bagan.

Kyaiktiyo (Golden Rock) – An impressive pilgrimage site where a massive golden boulder seems to balance precariously atop a mountain.

Ngapali – A peaceful seaside resort on the Andaman Sea, perfect for relaxing after a cultural tour, with white sandy beaches lined with palm trees.

Kalaw – A former British hill station and starting point for scenic treks through the Shan hills to Inle Lake.

Pyin Oo Lwin – A charming colonial-era hill town with botanical gardens, waterfalls, and a cool climate, ideal for a refreshing break.

Climate of Myanmar

Myanmar has a tropical monsoon climate divided into three main seasons: the cool dry season (November to February), the hot season (March to May), and the rainy season (June to October). The best time to travel is from November to February, when temperatures are pleasant (between 20–30°C) and rainfall is minimal. This is also the high tourist season, especially in places like Bagan or Inle Lake.

The hot season can be challenging in some regions such as Mandalay or Yangon, with peaks above 40°C. During the monsoon, some coastal areas like Ngapali may become inaccessible, but other regions remain manageable, with rains often concentrated in the late afternoon. Traveling in the shoulder season can also help you avoid the crowds while enjoying lower prices.

Culinary specialties of Myanmar

Burmese cuisine reflects the country’s cultural richness, blending Indian, Chinese, Thai, and local ethnic influences. Mohinga, a fish and lemongrass noodle soup, is considered the national dish and is often enjoyed at breakfast. Another must-try is Laphet Thoke, a salad made with fermented tea leaves, offering a burst of flavors with crunchy peanuts, fried beans, and garlic. Nan Gyi Thoke, a warm salad of thick noodles with curry and lime, is also very popular.

Other typical dishes include Burmese chickpea tofu, served fried or in soup, as well as a wide variety of fried fritters (shrimp, vegetables, chickpeas). Burmese curries, usually milder than in neighboring countries, are served with rice and a selection of condiments. Finally, coconut noodle soup (Ohn No Khao Swè) is a comforting dish and a perfect way to discover the country’s gastronomic diversity.